Let me to first focus on by reviewing myself.
Great name is now Tony Mendell and My partner and i think them sounds really good when you speak it. Years ago this individual moved toward Kansas. For years I've been doing your job as a major manager. As their woman the thing that she in actuality likes is simply to fencing and this woman would under no circumstances give this item up.
He's been working out on this man's website over some free time now. Look for it outdoors here: https://pl.embl-heidel-berg.de/enlargement-cat-penirium/
It’s our first time cooking and are looking forward to it!
I grow specialty vegetables for restaraunts (redde hedde farms). Charlie (covey rise farms) raises pastured protiens. One is my favorite son who has experience assisting me in cook offs. The final member listed Is Carlas son ( she is the other half of the farm) .
team members are subject to change as they don't know they are part of this yet
Just a bunch of backyard BBQrs that love to play with meat.
Pasatiempo Barbecue is an amateur competition team based in Winfield, IL. With two Eggfests under our belt to date, we have taken best wings at Michigan's Grill on the Hill 2018 and best pork butt at Grill on the Hill 2019. To us, win or lose, it's all about meeting other teams and barbecue fanatics, and learning and sharing the experience together.
Deerfield Township (Cincinnati Suburb)
“Buns & Guns BBQ”
Small business bbq team established 2018. First Place Finish “Grill on the Hill Eggfest-Gaylord, MI” 2018
Catering upon request.
Check out our Instagram @buns_and_guns_bbq
This is our favorite annual cooking event. Well, it is the only one we participate in. Love the crowd that this party draws. And we always try to introduce something fun and different into the mix. Previous years have included fish, homemade chorizo and tacos al pastor. Will try something new this year, can't wait to see what it is.
4 Sibs who grew up at the corner of Fourth and Sunset and all learned to cook from a blind lady
Stephanie May Beaumier
BBQ, Bourbon and Big Ideas is a competition team dedicated to the belief that the World's problems can be solved with great BBQ, quality Bourbon, & a bunch of BigIdeas!
We are two couples who are passionate about cooking and entered our first Eggfest last year in Pittsburgh. Adam is so goofy he created a website to show his friends what he’s been smoking. Www.tncbbq.com
TobinWood & The Meat-Tastics'
A group of community minded folks who love to cook, smoke meat and all things BBQ! Plus we have a good time doing it while serving the community and the greater needs of others.
We are a YouTube channel Called Hillgrillys BBQ. We are working towards getting a catering service started, so we would like to use opportunities like these to get our names out there to build our brand.
Team Smoke Staxx Pans
The Marksmen Smokers have been putting out great 'cue for over three years. Just a bunch of great guys making great food.
Amatuer backyard BBQer's excited to take part in a great event.
Team Frankenstein returning to dominate and have a good time! Five years competing now. Always a blast to compete with some amazing chefs around the area. Our favorite event of the year and always a great cause!
Ship of Fools Bbq from Cincinnati Ohio. We are a close group of friends who enjoy traveling to other cities and states to raise money for charities by cooking in eggfests. We are the People's Choice winners for 2017 and 2018 at Cincinnati's eggfest, 2018 People's Choice winner at Shelbyville Ky eggfest. We look forward to meeting and talking with everyone possible at Columbus.
Bexley BBQ Club
Team Meatery BBQ originated as a few guys doing backyard BBQ on the Green Egg. Jason's Championship in his first cooking competition at the 2016 6th Annual Buckeye Barbeque Battle sponsored by Specialty Gas House was his springboard to launching Meatery BBQ. Jason and his team from Meatery BBQ are looking to improve from last-year's second runner-up in their first ever Eggfest competition.
Members of the yet to open Hertiage food truck
We've been grilling in Cincinnati for a few years at the cincinnatieggfest.com/
But, It's time to come back to Cbus and drop some bacon EXPLOSIONS!
We are four friends and coworkers that share a common passion for cooking great BBQ. We are excited to take advantage of our individual talents and smoking knowledge to cook up some award winning food. Our team also loves the charitable aspect of this event.
Shravan Kumar Eetha
Second verse, same as the first. ManBQue.
Meat, Beer, Rock and Roll.... ManBQue.
Lucky's Grille, the place for wings for the last 23 years! Offering a wide variety of menu items and we love putting some twists on our in-house smoked items. Come check us out!
Proud Sponsors of the Buckeye Cruise for Cancer - 2018 & 2019
Team North Market Spices won the People's Choice Award in 2015 and is back competing again this year after taking a scheduling break in 2018. We make extensive use of spices and blends from Ben Walters' North Market Spices https://www.northmarketspices.com in the historic North Market. The spices we use aren't necessarily "hot", but their bold flavor and savory taste are always brought out best with dishes cooked on a Big Green Egg. We pride ourselves in being one of the first (if not the first) user of the Egg in Ohio dating back to the mid 1980s when we had one shipped from Florida.
Team Stray Dog!
The Zink Foodservice group team is comprised of an executive chef, restaurant owner and business visionary.
A couple of chefs that love food and feeding people! BBQ is our favorite part of this industry and We are coming to win!
Baney-Q, a husband and wife competition BBQ & Catering team based out of Columbus, OH.
We a re a group of friends that love to cook on the BGE. We have been cooking for parties and friends for a few Years now. This will be our first competition and we are looking forward to it.
Cook team hailing from Lazy Langstons BARn Grill outa Mount Vernon!!!! Year 2!!!
Team Lang Stone is excited to return for our 4th year of competing . We have spent months perfecting a couple of great recipes. We can't wait to get out there to compete and raise money for The James.
We are a collection of backyard cooks turn to catering and owners of Jack Ruby’s Barbecue Company. We working towards making Columbus a staple in barbecue.